BBQ Pizza Memphis BBQ Fest Champion pulled pork, bacon, roasted onions, banana peppers, BBQ sauce, mozzarella and cheddar. Finished with barbecue sauce drizzle and green onions.
Egg Pizza* Bacon, breakfast sausage, mozzarella, cheddar, roasted onion, peppers and potatoes. Finished with a layer of spinach. [ served all day ]
Raging Hawaiian Pizza Canadian bacon, bacon, pineapples, jalapeños, spicy marinara. Chopped basil, and mozzarella. [ Tame it with regular marinara and skip the jalapeños ]
Southwest Pizza Roasted chicken, black bean and corn salsa, roasted onions, peppers, pepper jack and spicy marinara. Finished with spicy ranch and green onions.
Spud Pizza Bacon, roasted potatoes, cheddar with olive oil base. Finished with green onions and sour cream. Better than potato skins!
Pesto Pizza* Roasted chicken, artichoke hearts, black olives, roasted onions, sundried tomatoes, and mozzarella. Finished with spinach and feta.
Sun & Shade Pizza Sundried tomatoes, mushrooms, and mozzarella on an alfredo sauce base. Finished with fresh baby spinach and herb infused olive oil drizzle.
Sweet Cajun Chicken Salad Cajun chicken, bacon, peppers, roasted onions, roma tomatoes, and cheddar. Finished with honey balsamic dressing.
BBQ Salad Memphis BBQ Fest Champion pulled pork, bacon, roasted onions, banana peppers, roma tomatoes, and cheddar. Finished with barbecue sauce.
Poppyseed Chicken Salad* Roasted chicken, roasted broccoli, peppers, roma tomatoes, and mozzarella. Finished with poppyseed dressing, feta, and PYRO'S almond crunch*.
Southwestern Salad Roasted chicken, peppers, black bean & coarn salsa, roma tomatoes, and pepperjack. Finished with spicy ranch.
Mediterranean Salad Sundried tomatoes, black olives, artichoke hearts, and roasted onions. Finished with feta and balsamic vinaigrette.
Sweet Bites* $2.90 cinnamon and sugar covered dough bites drizzled with cream cheese
Savory Bites* $2.90 bite sized dough - seasoned with parmesan, basil, and oregano - served with marinara for dipping
Yeast Rolls* $1.50 dough rolls made fresh daily and served hot with a side of marinara